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Open Daily
Monday to Thursday 11:30am - 4pm
Friday & Saturday 11am - 9pm
Sunday 11am - 6pm
* Dishes subject to availability.
SNACKS & SHARING
GARLIC BREAD
Add Cheese or Jalapenos
$9
Vegetarian
PAPRIKA POTATOES
Tossed in butter and house paprika seasoning, topped with chipotle aioli
$18
Vegetarian
BUFFALO CHICKEN WINGS
1/2 Kilo of Juicy Wings tossed in Franks Hot Sauce or BBQ topped with spring onions, with a side of Blue Cheese dip.
$22
Gluten free Option
LEMON PEPPER SQUID
House made aioli
$20
Gluten free Option
CRISPY PORK BELLY BITES
Coated in house-made sticky asian sauce and crispy shallots
$24
TACOS YOUR WAY
Two tacos. Pulled pork OR buffalo chicken OR halloumi. Chargrilled pineapple salsa, red onion, jalapenos, corriander, rocket and fennel
$19
Vegetarian Option
CHIPS AND AIOLI
Add Bacon, Blue Cheese, Pulled Pork, Nacho Cheese or Jalapenos for an extra treat.
$12
HAZY MAC & CHEESE
Made with Macaroni & Mash Hazy beer and cheese. Deep fried in a crispy panko coating.
$19
Vegetarian
FOCACCIA & DIP
Toasted Focaccia bread, House made dip withe Evo & Balsmic. (See board for this weeks Dip)
$19
BEEF NACHOS
Great for sharing.
Roasted Corn Chips, House made Chilli Beef, Nacho Cheese topped with Avocado, Fresh Tomato, Salsa & Sour Cream.
$28
BURGERS
CHEESEBURGER
180G Australian beef patty, American cheese, pickles, tomato sauce, mustard and chips
$26
Gluten free Option
MASH BURGER
180G Australian beef patty, tomato, lettuce, onion pickles, aioli and chips
$28
Gluten free Option
VEGORAMA
Veggie patty, lettuce, red onion, tomato, avocado, aioli and chips
$25
Vegetarian
Gluten free Option
Vegan Option
BUTTERMILK FRIED CHICKEN
Southern fried free-range chicken breast in buffalo sauce, American cheese, slaw, Chipolotle mayo and a serve of chips
$28
STEAK SANDWICH
Succulent Portherhouse Steak, American Cheese, Coleslaw, Onion Rings, Pickle Aioli & Smokey BBQ sauce on a baby Turkish bun served with Chips.
$32
MUSHROOM BURGER
Field Mushroom patty, Lettuce, Red onion, Tomato, Avocado & House made Aioli, Served with chips.
$28
Vegetarian
Gluten free Option
MAIN MEALS
CHICKEN PARMI
Traditional Crispy schnitzel topped with tomato sugo, ham and cheese, served with chips and salad. (Adda topper for $4)
Change it up with Mexican, Bruschetta, Carbonara or Texan BBQ sauce.
$30
300GM PORTERHOUSE
Juicy locally sourced Beef cooked to your liking served with chips, salad and your choice of sauce. (Add a Prawn or Squid topper for $8) for a Surf & Turf.
$45
Gluten free Option
250GM RUMP STEAK
Served with chips, salad and choice of sauce
$38
Gluten free Option
FISH & CHIPS
Lager battered fish, chips and salad, with Mash-made tartare sauce
$28
Gluten free Option
LEMON PEPPER SQUID - MAIN
House made aioli
$28
Gluten free Option
THAI BEEF SALAD
Seared beef strips in authentic asian dressing, fresh chilli, served in mixed leaves topped with crispy noodles
$29
CAESAR SALAD
Baby Cos lettuce, Streaky Bacon, Garlic & Herb Croutons, shaved Parmesan cheese topped with a boiled egg & house caesar dressing. (Add grilled Chicken for $7)
$26
Gluten free Option
Vegetarian Option
IRISH SPICE BAG
Chips, toped with, Onion, Peppers, Shallots, Fried Chicken, Spices & Chefs Irish curry sauce.
$24
BANGERS & MASH.
Cumberland Pork sausages, Creamy Mash Potato, Peas, Gravy and Onion Rings.
$28
PRAWN LINGUINI
Tail on Prawns with Chilli, Garlic, Pumpkin, Peas, Baby Spinach & Semi sun dried Tomatoes, tossed in Evo.
$32
ROAST PUMPKIN SALAD
Roasted Pumpkin, Halloumi, Onion, Cherry Tomatoes, Roquette & Baby Spinach, tossed in a Honey Mustard dressing.
$27
BEEF PIE
House made Beef Pie with a MASH. Barley Wine reduction gravy, Serverd with creamy MASH. & Peas.
$28
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