top of page
Our kitchen is open daily
Monday to Thursday 11:00am - 3pm
Friday & Saturday 11am - 9pm
Sunday 11am - 5pm
* Menu subject to availability*
SNACKS & SHARING
CHIPS AND AIOLI
Add bacon, blue cheese, pulled pork, nacho cheese or jalapenos for an extra treat.
$12
GARLIC BREAD
Add cheese or jalapenos
$10
Vegetarian
IRISH SPICE BAG
Chips, toped with, onion, peppers, shallots, fried chicken, spices & chefs Irish curry sauce.
$24
HAZY MAC & CHEESE
Made with macaroni & Mash hazy beer and cheese, deep fried in a crispy panko coating.
$19
Vegetarian
FOCACCIA & DIP
Toasted Focaccia bread, chefs dip with EVO & Balsamic.
$19
CRISPY PORK BELLY BITES
Coated in house-made sticky asian sauce and crispy shallots.
$26
BUFFALO CHICKEN WINGS
1/2 Kilo of juicy wings tossed in Franks hot sauce or BBQ topped with spring onions, with a side of blue cheese dip.
$22
Gluten free Option
TACOS YOUR WAY
Two tacos. Your choice of pulled pork, buffalo chicken or halloumi. Chargrilled pineapple salsa, red onion, jalapenos, coriander, rocket and fennel.
$22
Vegetarian Option
LEMON PEPPER SQUID
House made aioli.
$22
Gluten free Option
BURGERS
MASH BURGER
180G Australian beef patty, tomato, lettuce, onion pickles, aioli and chips.
$28
Gluten free Option
CHEESEBURGER
180G Australian beef patty, American cheese, pickles, tomato sauce, mustard and chips.
$26
Gluten free Option
BUTTERMILK FRIED CHICKEN
Southern fried free-range chicken breast in buffalo sauce, American cheese, slaw, Chipolotle mayo and a serve of chips.
$28
MUSHROOM BURGER
Field Mushroom patty, lettuce, red onion, tomato, avocado & house made aioli, served with chips.
$28
Vegetarian
Gluten free Option
STEAK SANDWICH
Succulent Porterhouse steak, American cheese, coleslaw, onion rings, pickle, aioli & smokey BBQ sauce served on a baby Turkish bun with chips.
$32
MAIN MEALS
CHICKEN PARMI
Traditional crispy schnitzel topped with tomato sugo, ham and cheese, served with chips and salad.
$32
BANGERS & MASH.
Cumberland pork sausages, creamy mash potato, peas, gravy and onion rings.
$28
FISH & CHIPS
Mash lager battered fish, tartare sauce, chips and salad.
$30
Gluten free Option
300GM PORTERHOUSE
Juicy locally sourced beef cooked to your liking. Served with chips, salad and your choice of sauce.
Fancy a Surf & Turf? Add a Prawn or Squid for $8
$45
Gluten free Option
LEMON PEPPER SQUID - MAIN
House made aioli.
$28
Gluten free Option
BEEF NACHOS
Corn chips, house made chili beef, nacho cheese topped with avocado, fresh tomato, salsa & sour cream.
$28
Gluten free Option
HOUSE MADE PIE
House made beef pie with a Mash barley wine reduction gravy. Served with creamy mash & peas.
$28
ROAST PUMPKIN SALAD
Roasted pumpkin, halloumi, onion, cherry tomatoes, rocket & baby spinach, tossed in a honey mustard dressing.
$27
Gluten free Option
THAI BEEF SALAD
Seared beef strips in authentic asian dressing, fresh chilli, served in mixed leaves topped with crispy noodles
$27
CAESAR SALAD
Baby cos lettuce, streaky bacon, garlic & herb croutons, shaved parmesan cheese topped with a boiled egg & house Caesar dressing. (Add grilled Chicken for $7)
$26
Gluten free Option
Vegetarian Option
PRAWN LINGUINI
Tail on prawns with chili, garlic, pumpkin, peas, baby spinach & semi sun dried tomatoes, tossed in EVO.
$32
bottom of page