At a WA Beer Week event with Old Faithful, we all put our heads together a decided “lets brew a BBQ sauce beer!”. Best drank with smoked brisket or pork ribs, try our BBBQ Alt Beer. Brewed with smoked plums and apples, paprika, black pepper, brown sugar and Swan Valley honey.
What’s the extra ‘B’ in BBBQ for you ask? It stands for ‘BYOBBQ’.
Cheers to White Labs, Coopers Maltings & Ellerslie Australia for your involvement.
This beer is loosely based on a refreshing Summer mint and watermelon salad. It has a punchy watermelon nose that is backed up with a wheaty sweetness. The pallet starts with the sweet watermelon hit followed by a refreshing mint finish. Best enjoyed with a snag around the BBQ.